A Perfect time to adopt a Perfect ancient tonique

Ugadi marks the beginning of the New Era for those living between Kaveri River and Vindhyas. On this auspicious occasion besides celebrating with our beloved ones, we should also emphasize on the fact that a dark cloud is on the horizon: The second wave. With the rise in Covid positive cases every day tells us that the second wave is no longer a Maharashtra-centric phenomenon but all the other states are falling pray of it. With the increase in daily cases beyond the first-wave peak, it indicates that it’s not just a wave but a tsunami to be handled.

Let’s welcome Ugadi with the great hope filled with all the rich flavours of life through out life.

Flavour Sweetness – Jaggery:

Minerals such as iron, selenium, zinc, magnesium and phosphorus make jaggery a great immunity booster, by improving your immunity. Jaggery helps to detoxify or cleanses lungs and liver, thus helps to fight symptoms of asthma, bronchitis, and Pneumonia. Iron found in Jaggery helps to increase haemoglobin levels and thus increasing the supply of oxygen to different cells of our body. Jaggery is loaded with antioxidants that prevent free radicle damage and boost resistance against infections.

Flavour Sourness – Tamarind:

Tamarind stimulates metabolism they’re by keep digestive system strong. Good amounts of Vitamin C, antioxidants and the anti-inflammatory properties found in tamarind helps to improve immunity. The flavonoids found in tamarind reduces bad cholesterol and increases good cholesterol, thus keeping our heart healthy. Also, the antiseptic properties of tamarind help to fight against germs in the body. Good amounts of magnesium found in tamarind helps in protein synthesis and thus helps our body to fight against corona viruses.

Flavour Spiciness – Green Chillies:

Green chillies are rich in antioxidants and endorphins that boost immunity and increases metabolism. The mucus stimulating effect of capsaicin helps in stimulating mucus membranes of nose and sinuses. Thus, making it beneficial in fighting against common cold and infections. Loaded with vitamin C and beta carotenes makes them great to improve immunity.

Flavour Saltiness – Salt:

Limited usage of salt helps to maintain good hydration levels in the body. Maintaining good hydrations levels is also one of the most prerequisite to fight against corona virus.

Flavour Tanginess – Mango:

Fresh raw mango of this season boosts not only just immunity, but also improves digestion and manages blood pressure. Loaded with essential vitamins such as vitamin A, C, K, B6 and folate provides healing and health benefits. The goodness of vitamin C and A found in raw mango improves immunity and makes hair and skin healthy.

Flavour Bitterness – Neem:

Neem is known for its antioxidant, antifungal and antibacterial properties. By cooling down your body internally, neem also helps to boost immunity. Neem is also known for its blood purifying properties, which clears toxins and impurities from blood and their by strengthening our immune system and ability to fight against infections. The Anti-inflammatory properties of neem helps to improve digestives system.